Celebrity Chef Brooke Williamson Introduces Holiday Dessert to Corporate Dining Through Modern Recipe

Celebrity chef Brooke Williamson is introducing holiday comfort to corporate dining with her exclusive Cranberry-Apple Holiday Crisp, available for a limited time at Modern Recipe locations. The dessert features cinnamon-spiced cranberry apple compote with a sugar cookie crumble, topped with vanilla bean crème fraîche, drawing inspiration from Williamson's childhood holiday memories. This offering matters because it represents a significant shift in corporate dining from basic sustenance to curated culinary experiences that enhance workplace culture and employee satisfaction.

Joe Ganci, President of Sodexo Corporate Services for North America, emphasized the importance of bringing chef-driven experiences to workplace dining. Modern Recipe is transforming everyday dining into memorable experiences that employees can share with their families beyond the workplace. The brand focuses on delivering seasonal and nourishing culinary experiences that support employee well-being through responsibly sourced, sustainable ingredients. This approach signals a growing recognition that quality workplace dining contributes to employee retention, morale, and overall job satisfaction in competitive labor markets.

Williamson, who serves as Culinary Ambassador for Modern Recipe, explained the personal significance behind the dessert. Her mother would prepare baked apples and fresh cranberry sauce with orange juice as special holiday treats during her childhood. The Cranberry-Apple Holiday Crisp represents her effort to bring those cherished memories to life and share seasonal warmth and flavors with others through a dessert that evokes feelings of home. This personal connection matters because it demonstrates how corporate dining programs can incorporate authentic culinary storytelling that resonates emotionally with employees, creating stronger connections between workers and their workplace environment.

As Culinary Ambassador, Williamson infuses her signature California style into Modern Recipe's offerings with fresh, seasonal dishes that create meaningful food stories connecting with the communities the brand serves. The holiday crisp is available as a single portion during lunch service or as a full crumble to take home for holiday gatherings, providing flexibility for employees to enjoy the dessert during busy workdays or share with loved ones at home. This dual-format offering is important because it acknowledges the modern employee's need for convenience while also supporting work-life balance by enabling them to bring holiday experiences home to their families.

Modern Recipe operates as part of Sodexo's corporate dining services, with detailed information about the brand available at https://us.sodexo.com/brands/modern-recipe. The limited-time holiday offering represents the brand's commitment to elevating workplace dining through chef collaborations and seasonal menus that extend the dining experience beyond traditional corporate food service. This matters because it reflects a broader industry trend where corporate dining services are evolving from cost centers to strategic tools for employee engagement and well-being, with implications for how companies approach workplace benefits and culture-building initiatives in increasingly hybrid work environments.